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Sample Daily Menu
Breakfast
Fresh Fruit Salad
Made to order Omelet Station
Mini Bagels with Maple Walnut and Strawberry Cream Cheese
Blueberry/ Lemon Zest Buttermilk Pancakes with warm Maple Syrup
Eggs Benedict
Huevo’s Rancheros
Mediterranean Frittata
Sausage & Bacon
Carved Honey Ham station
Home fries with roasted bell peppers and sweet onions
Assorted Danish
Selection of fresh juices
Gourmet coffee, teas
Eye Opening Bloody Mary’s, Screwdrivers, Mimosa’s etc
Lunch
Field Green Salad with Citrus Vinaigrette
Caprese salad with Prosciutto and Canali beans
Roast Sirloin of Beef with Herb Demi Glaze
Roasted Tom Turkey Carving station
Rosemary Pork Loin with Tuscan Vegetables
Shrimp & Scallops tossed in Garlic and Lemon Sauce served over Risotto
Chicken San Davido served over Penne Pasta
Made to order sirloin burger
Chicken Panini sandwich with Pesto and Sun dried tomato aioli
Garlic Mashed Potatoes
Vegetable Medley
Homemade White Chocolate Ice Cream with Fresh Raspberries
Ice Cream Cookie Sandwiches
Homemade cookies, brownies and cakes Fresh Fruit
Hors d’ oeuvre – Cocktail Hour
Each afternoon we will offer 4-5 selections from these and other selections.
Maple Walnut Stuffed Mushrooms
Three kind Chicken Wings
Sesame Ginger Mussels
Grilled Cajun Shrimp Skewers
Chicken Satay with Peanut Dipping Sauce
Assorted Calzones
Beef Tenderloin & Kalamata Olive Tapenade Crustini
Mini Beef Wellington
Proscuito & Melon
Garlic Risotto Cakes with Tomato Vinaigrette
BBQ Pork Ribs
*Duck Quesadillas made to order with Guacamole Chunky Southwestern Salsa with Black Corn Chips
Blackened Skewered Shrimp w/ Avocado & Sour Cream
Boneless B.B.Q Spare Ribs w/ Tangy Barbecue Sauce
Individual Beef Nachos w/ all the toppings
Shrimp and Roasted Garlic Ravioli w/ Marscapone Cheese and Herb Dipping sauce
Chicken and Vegetable Skewers
Roasted Vegetable Calzone
Sesame Shrimp Crustini
Thai Fish Cakes w/ Cucumber Mango relish for dipping
Blackened Ahi w/ Soy Mustard Sauce Beef Teriyaki
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