Lunch
- Field Green Salad with Citrus Vinaigrette
- Caprese salad with Prosciutto and Canali beans
- Roast Sirloin of Beef with Herb Demi Glaze
- Roasted Tom Turkey Carving station
- Rosemary Pork Loin with Tuscan Vegetables
- Shrimp & Scallops tossed in Garlic and Lemon Sauce served over Risotto
- Chicken San Davido served over Penne Pasta
- Made to order sirloin burger
- Chicken Panini sandwich with Pesto and Sun dried tomato aioli
- Garlic Mashed Potatoes
- Vegetable Medley
- Homemade White Chocolate Ice Cream with Fresh Raspberries
- Ice Cream Cookie Sandwiches
- Homemade cookies, brownies and cakes Fresh Fruit

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Hors d’ oeuvre – Cocktail Hour
Each afternoon we will offer 4-5 selections from these and other selections.
- Maple Walnut Stuffed Mushrooms
- Three kind Chicken Wings
- Sesame Ginger Mussels
- Grilled Cajun Shrimp Skewers
- Chicken Satay with Peanut Dipping Sauce
- Assorted Calzones
- Beef Tenderloin & Kalamata Olive Tapenade Crustini
- Mini Beef Wellington
- Proscuito & Melon
- Garlic Risotto Cakes with Tomato Vinaigrette
- BBQ Pork Ribs
- *Duck Quesadillas made to order with Guacamole Chunky Southwestern Salsa with Black Corn Chips
- Blackened Skewered Shrimp w/ Avocado & Sour Cream
- Boneless B.B.Q Spare Ribs w/ Tangy Barbecue Sauce
- Individual Beef Nachos w/ all the toppings
- Shrimp and Roasted Garlic Ravioli w/ Marscapone Cheese and Herb Dipping sauce
- Chicken and Vegetable Skewers
- Roasted Vegetable Calzone
- Sesame Shrimp Crustini
- Thai Fish Cakes w/ Cucumber Mango relish for dipping
- Blackened Ahi w/ Soy Mustard Sauce Beef Teriyaki
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